Real Cumbrian Ales

Not just a music festival and an artisans market, we also showcase fine locally brewed real and craft ales and ciders. As you guzzle your way through them we will replace the empty cask with something different.

 

 

DERWENT BREWERY LIMITED

MARSHALL STOUT 5.0%. A dark stout full of rich coffee and chocolate flavours.

DARK MILD 3.7%. CAMRA Solway Branch Beer of The Year 2011. Follows Whitwell and Mark’s old Kendal recipe.

PALE ALE 4.4%. Classic English pale ale brewed to Whitwell and Mark’s old recipe

GRUNE POINT  4.6%. A delicious single Citra hopped pale ale, full of citrus aroma and flavor

CARLISLE STATE BITTER 3.7% Original recipe from the State Brewery in Carlisle, when the brewery was nationalised. Best pale and darker malts, Fuggles and goldings hops. Golden, pleasantly malty session beer with a lasting head.

PARSONS PLEDGE 4.0% A complex recipe giving a delicate golden amber bitter, with a toasted caramel/biscuit medium body and lasting head.

DERWENT BLONDE 4.2% Finest lager malt and an addition of wheat producing a delicious refreshing golden ale.  Excellent lacing and long lasting head, ending with a satisfying dry/zesty finish.

MUTINEER 4.4% A golden bitter made with finest pale malts, traditional hops and a hint of caramel, giving a beautiful amber ale with a rich mouthfeel.

SILLOTH PORTER 4.5% Dark rich porter with hints of chocolate and oranges. Very quaffable.

MUSIC ON THE MARR SPECIAL BREW 4%  Delicious thirst quenching pale, golden ale, specially brewed for MOM with musical fruit.